So it’s Wednesday, which means it’s time for none other than What I Ate Wednesday. (You can see my first WIAW post here.)
Since I’ve changed my work schedule (we were given the option of flex time so I now work from 8-5), I now eat breakfast at work which gives me more time to prepare and eat something delicious. Bring on the oats!
These were quick cooking oats prepared with 1/2 cup almond milk and 1/2 cup water and 1 teaspoon of chia seeds. After it was done cooking I added 1/2 teaspoon of agave, 1 spoonful of sunflower seed butter, 1 tablespoon of granola and 1/2 of a gala apple. I love oats for breakfast because they fill me up better than any other food and keeps me full until lunchtime.
For lunch I had the overwhelming craving for a chicken salad sandwich and boy did this one deliver! Chicken salad on a whole wheat hero with lettuce, tomato and spicy mustard. I may have to get this today because just thinking about it is making me hungry.
I ordered a shipment of supplies from IHerb and one of them was wheatberries. I had never tried them before but Dan eats them at some place by work so I figured I’d add them to the cart. Boy am I glad I did! They taste kind of like brown rice but had a great new texture. I put some roasted veggies, which consisted of brussel sprouts, zucchini, and red peppers on top of the wheatberries. I also baked some chicken breasts then pan roasted them with lemon pepper seasoning.
I rounded out the night with some Cheez Its and a glass of white wine.
Holy Hills
So I told you about the Bootcamp I am doing and so far, it has been great! Yesterday’s exercise called for 50 minutes of cardio, which fit in perfectly with my half marathon training program. I was scheduled for 3.5 miles and I knew I wanted to incorporate hills into my running. I searched around and found this great workout. I did it by the book and added in a 5 minute warm up walk and a 10 minute cool down walk to make sure I reached my 50 minutes of cardio.
Give this workout a try if you’re looking for a manageable challenge on your shorter run days!
I’m off, have a great day folks!
This workout looks great! What was the distance you covered in it? I too did my run for my 1/2 training for my cardio ... Ran 4.5 miles and then walked 8 minutes to reach 50 minutes :) WOO bootcamp!
ReplyDeleteIt was a great workout! Without counting the walking I did in the beginning and end I believe I ended up covering 3.9 miles. It's definitely doable to add more intervals to cover more ground. I think I'll keep using this as my training progresses and just make it longer each time! Thanks for stopping by :)
DeleteThat does look like a great cardio workout! And oh my on that chicken salad sandwich. LOVE chicken salad! `
ReplyDeleteThe workout was the perfect amount of challenging and I don't feel super sore today, so I'm ready for workout B! And I may just have to order that sandwich again today...
Deleteoh my god. i absolutely love chicken salad and haven't had it in SO long. this photo literally made my mouth water.
ReplyDeleteI used to do bootcamp, but it's so expensive!! Great fun though!
ReplyDeleteLove the look of your chicken salad sandwich :D